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Penne pasta
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Penne pasta

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This pasta is great because it can be served as a complete dish or as a side, for example. The incredible combination of fried bacon aroma, tender pumpkin, and cheese turns this dish into a real treat. I highly recommend saving this recipe and trying it in your own kitchen. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the bacon cut into pieces into a high-sided frying pan and fry until golden brown. Meanwhile, dice the onion and add it to the pan. Cook over medium heat.

  2. 2

    Step 2

    Step 2

    2. Peel the pumpkin and cut it into small cubes.

  3. 3

    Step 3

    Step 3

    3. Place the pumpkin with the onion when it becomes translucent. Add the garlic pressed through a garlic press.

  4. 4

    Step 4

    Step 4

    4. Fry for about 10 minutes over medium heat. Then add a little water or broth and simmer until tender.

  5. 5

    Step 5

    Step 5

    5. Meanwhile, add the penne to boiling salted water.

  6. 6

    Step 6

    Step 6

    6. Add cream, fresh herbs, and a little grated cheese to the cooked pumpkin. Parmesan is perfect. If you are using a less salty cheese, add a little salt to taste.

  7. 7

    Step 7

    Step 7

    7. Place the penne on the skillet and mix. Simmer for a couple more minutes.

  8. 8

    Step 8

    Step 8

    8. The incredibly vibrant and delicious dish is ready!