
Penne pasta
Description
The recipe won't take much time. This pasta is great because it can be served as a complete dish or as a side, for example. The incredible combination of fried bacon aroma, tender pumpkin, and cheese turns this dish into a real treat. I highly recommend saving this recipe and trying it in your own kitchen. Serve hot.
Instructions
- 1
Step 1

1. Place the bacon cut into pieces into a high-sided frying pan and fry until golden brown. Meanwhile, dice the onion and add it to the pan. Cook over medium heat.
- 2
Step 2

2. Peel the pumpkin and cut it into small cubes.
- 3
Step 3

3. Place the pumpkin with the onion when it becomes translucent. Add the garlic pressed through a garlic press.
- 4
Step 4

4. Fry for about 10 minutes over medium heat. Then add a little water or broth and simmer until tender.
- 5
Step 5

5. Meanwhile, add the penne to boiling salted water.
- 6
Step 6

6. Add cream, fresh herbs, and a little grated cheese to the cooked pumpkin. Parmesan is perfect. If you are using a less salty cheese, add a little salt to taste.
- 7
Step 7

7. Place the penne on the skillet and mix. Simmer for a couple more minutes.
- 8
Step 8

8. The incredibly vibrant and delicious dish is ready!