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Curry paste
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Curry paste

20 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Curry paste is a complex seasoning made with turmeric, various spices and herbs. Check out the step-by-step recipe and make your own curry paste. Your dishes will become much tastier when you add this paste to marinades and sauces. Perfect with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and finely chop the garlic, onion, and ginger.

  3. 3

    Step 3

    Step 3

    Put the chopped vegetables into the blender.

  4. 4

    Step 4

    Step 4

    Toast the mustard seeds in a heated skillet.

  5. 5

    Step 5

    Step 5

    Add the mustard to the blender bowl, then pour in the wine vinegar.

  6. 6

    Step 6

    Step 6

    Add the chopped greens and blend everything into a paste.

  7. 7

    Step 7

    Step 7

    Add the remaining dry ingredients to the minced paste.

  8. 8

    Step 8

    Step 8

    Salt, mix well, the curry paste is ready.

  9. 9

    Step 9

    Step 9

    Curry paste can be stored in various ways. You can portion it into ice cube trays and keep it in the freezer, or transfer it to a jar and cover with 1-2 tablespoons of vegetable oil. This paste will make an excellent base for marinades for meat, fish, poultry, vegetables, or for preparing sauces.