Pasta in tomato sauce
Description
The recipe won't take much time. Preparing carbonara pasta in tomato sauce is easy, and the dish turns out filling, delicious, and at the same time sophisticated. You can substitute bacon with pork belly or ham, and any pasta made from durum wheat will work. This recipe is handy when guests are at the door or when you don't have time to spend long at the stove. Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the onion into cubes and fry in vegetable oil until soft.
- 3
Step 3
Add the chopped bacon. Bacon can be replaced with pork belly, ham, or even minced meat, if desired.
- 4
Step 4
Continue cooking, stirring occasionally, for about 5 minutes.
- 5
Step 5
Then add the chopped tomatoes and bell pepper (cut into pieces of any size). Cook everything together, stirring occasionally, for another 3–5 minutes.
- 6
Step 6
Add tomato paste, salt, and spices to taste.
- 7
Step 7
Simmer everything together for another 2-3 minutes.
- 8
Step 8
Pour in hot water. The amount of water depends on the desired quantity of sauce. Bring to a boil and remove from heat.
- 9
Step 9
Meanwhile, cook the pasta in salted water and toss with butter.
- 10
Step 10
Place the pasta on a plate and pour the tomato sauce on top.