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Pasta Carbonara in a Multicooker
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Pasta Carbonara in a Multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'm sure now the question before you is, the ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the brisket into strips and mince the garlic. Sauté for 10 minutes in the "Baking" mode (set to one hour immediately).

  2. 2

    Step 2

    Step 2

    2. Add the cream and ketchup, spices, salt, and pepper. Mix and simmer until the mixture thickens slightly.

  3. 3

    Step 3

    Step 3

    3. Add the grated cheese and mix.

  4. 4

    Step 4

    Step 4

    4. Place the spaghetti when the cheese has slightly melted. Pour in water until it completely covers the pasta.

  5. 5

    Step 5

    Step 5

    5. When the pasta softens, gently stir it. Then switch to the "Pilaf" mode and wait until the set time ends.

  6. 6

    Step 6

    Step 6

    6. Done! You can decorate and serve it at the table!