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Pasta carbonara with egg
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Pasta carbonara with egg

25 min4 serv.20 февр. 2026 г.

Description

The most important thing is to choose fresh homemade chicken eggs, tasty bacon, and use pasta made from hard wheat varieties. Serve the pasta immediately after cooking, and if desired, you can add herbs and fresh vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bacon into small strips.

  3. 3

    Step 3

    Step 3

    Cook the spaghetti in slightly salted water until half-done, according to the instructions on the package.

  4. 4

    Step 4

    Step 4

    Fry the bacon in a dry skillet.

  5. 5

    Step 5

    Step 5

    Pour the cream into the pan. Simmer the cream with the bacon for 2 minutes.

  6. 6

    Step 6

    Step 6

    Then add the spaghetti to the pan with the cream and bacon, simmer for a couple of minutes.

  7. 7

    Step 7

    Step 7

    Place the spaghetti on a plate.

  8. 8

    Step 8

    Step 8

    Now add the chicken yolk to the paste. Serve the paste immediately.

  9. 9

    Step 9

    Step 9

    Can be served.