Pasta with ham and cream

Description

Pasta "Carbonara" is a great dish for a family dinner. This is served in all cafes or restaurants. But only homemade pasta will be truly delicious. Don't skimp on ham or bacon—they add not only flavor but also aroma. As for the pasta, you can use any type you have or prefer.

Instructions

1. 1

   Step 1

   Cook the pasta separately in salted water, then drain it in a colander and set aside.

2. 2

   Step 2

   Place the skillet over heat. Cut the ham into small pieces and place in the skillet. Fry until golden brown, then transfer to a paper towel.

3. 3

   Step 3

   Peel the onion and garlic cloves, then finely chop them. Slice the mushrooms into thin pieces.

4. 4

   Step 4

   Drain the fat from the skillet, leaving about 1 tablespoon, heat it, then add the onion and garlic.

5. 5

   Step 5

   Add the mushrooms and sauté until the liquid evaporates, then remove from the pan.

6. 6

   Step 6

   In a separate skillet, melt the butter, immediately add the flour and stir; sauté for 1-2 minutes.

7. 7

   Step 7

   Pour in the chicken broth, then the cream, and keep stirring constantly with a spatula to prevent lumps from forming.

8. 8

   Step 8

   When the mixture thickens slightly, add the grated cheese and nutmeg, add the spaghetti, mushrooms, and ham to the pan, and heat for a few minutes.

9. 9

   Step 9

   Arrange the dish on plates and serve immediately while the pasta is still hot, garnished with parsley.