Pasta with cheese
Description
Prepare traditional Italian "Carbonara" pasta. It's quick, delicious, and always a hit, as everyone loves it. Don't know how to make it? Check out the step-by-step recipe and enjoy cooking!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the brisket into identical strips.
- 3
Step 3
Sauté the bacon in a pan until lightly golden.
- 4
Step 4
Finely chop the parsley greens.
- 5
Step 5
Separate the yolks of two eggs.
- 6
Step 6
Add grated cheese to the egg yolks.
- 7
Step 7
Pour the cream into the yolks and cheese, stir.
- 8
Step 8
Meanwhile, cook the spaghetti according to the package instructions until al dente.
- 9
Step 9
Chop the parsley and add it to the fried bacon.
- 10
Step 10
Season the creamy cheese mixture with yolks with pepper, mix well.
- 11
Step 11
Place the cooked spaghetti into the frying pan with the fried bacon.
- 12
Step 12
Pour the cheese-yolk sauce over the pasta, stir, and heat until the yolks have not had time to curdle.
- 13
Step 13
Serve "Carbonara" pasta hot. This is a very delicious and filling dish!