Pasta with cinnamon
Description
The recipe won't take much time. For this dish, I use both bacon and pancetta, but you can use either one. Of course, if you have time, it's better to make the pasta from scratch, but most people don't have such a luxury, so store-bought pasta works well too. The dish is delicate, delicious, and very aromatic, with subtle notes of cinnamon. Serve and eat it immediately while hot.
Instructions
- 1
Step 1
1. Cut the bacon and pancetta into cubes. Heat a frying pan and add the cured meats. In a separate pot, add water and cook the pasta until done, adding salt.
- 2
Step 2
2. Sauté the pancetta with the bacon until golden brown, then sprinkle with cinnamon and mix.
- 3
Step 3
3. Place the cooked pasta into the pan.
- 4
Step 4
4. In a separate bowl, beat the cream with chicken egg yolks, then add the grated cheese. Pour the mixture over the contents of the skillet. Gently mix everything and cook over low heat until a thick consistency forms.
- 5
Step 5
5. Serve the finished dish hot immediately, garnished with chopped green onions.