Pasta with bacon and mushrooms

Description

The dish is prepared without unnecessary complications. This pasta can be made for dinner or lunch. Cook the pasta separately in salted water, then add it to the prepared ingredients in a pan. The dish is tasty, filling, and very easy to prepare. Serve the pasta hot. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Pour water into a saucepan, salt it, and bring to a boil. Then add the pasta and cook until done. Drain in a colander and rinse.

2. 2

   Step 2

   Peel the onion and mushrooms, wash the mushrooms and slice them thinly. Finely chop the onion, and cut the bacon into thin strips.

3. 3

   Step 3

   Place the pan over heat, add butter and olive oil, and heat. Add the onion and bacon, then add the mushrooms and sauté for 5 minutes.

4. 4

   Step 4

   Pour the cream into the skillet and mix, simmer for 2-3 minutes. Add the pasta to the cream and bacon, gently stir, then add the grated cheese, season with salt and pepper to taste. Serve the pasta hot.