Pasta with bacon
Description
The dish is prepared without unnecessary complications. This sauce is very easy to make! Yes, the method is simplified, but in terms of taste, the recipe comes as close as possible to the original. This method is an original idea for saving time. Try making this pasta at home, and you'll be surprised that you don't need to spend three hours at the stove. The finished dish can be served immediately.
Instructions
- 1
Step 1
Cut the bacon slices into thin pieces.
- 2
Step 2
Add spaghetti to boiling salted water and cook according to the instructions on the package.
- 3
Step 3
Fry the bacon in a pan until golden brown.
- 4
Step 4
In a separate small container, beat the eggs. Add cheese, spices, and pepper.
- 5
Step 5
Add the cooked spaghetti to the skillet with the bacon and sauté over medium heat for 2 minutes.
- 6
Step 6
Remove the pan from the heat and wait for just 1 minute. Then add the sauce to the spaghetti and mix vigorously. Return the pan to the heat. Stir for another 20–30 seconds and add a little of the pasta cooking water (about 10 ml) to thicken the sauce. Mix again.