Classic pasta
Description
The dish is prepared without unnecessary complications. From this recipe, you will learn. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the bacon into small pieces and fry in a skillet. If your bacon is fatty, you won't need olive oil.
- 2
Step 2
Fry the bacon until it has a golden crispy crust. At the same time, you can put salted water on the stove to bring it to a boil.
- 3
Step 3
Remove the bacon from the pan, leaving the rendered fat.
- 4
Step 4
Peel and finely chop the onion, then transfer it to a frying pan and sauté over medium heat for about 4-5 minutes.
- 5
Step 5
Peel and finely chop the garlic, or pass it through a garlic press. Add the garlic to the onion and sauté for one minute.
- 6
Step 6
The water in the pot has come to a boil; cook the spaghetti or linguine according to the instructions on the package. It's important not to overcook the pasta!
- 7
Step 7
Remove the onion and garlic from the pan. If there is a lot of fat, it's better to discard most of it, leaving only a small amount in the pan.
- 8
Step 8
Place the pan over high heat and pour in the wine or broth, then reduce for a couple of minutes.
- 9
Step 9
Return the fried onion and bacon to the pan. Let our future sauce simmer over medium heat for a couple of minutes.
- 10
Step 10
Grate Parmesan into a bowl, setting aside a little for garnishing the dish. Add egg yolks and finely chopped herbs.
- 11
Step 11
And mix.
- 12
Step 12
Drain the water from the spaghetti, return them to the pot, and add the egg-cheese mixture.
- 13
Step 13
Add bacon with onion and, optionally, butter.
- 14
Step 14
Mix thoroughly, add ground black pepper, and mix again.
- 15
Step 15
Sprinkle with Parmesan when serving.