Pork pasta with cream
Description
If done correctly, the dish will be very tasty, hearty, and nutritious. Instead of cream, you can use tomato sauce or cheese sauce. Pork pasta will be a great option for a filling family dinner. I always serve the dish hot.
Instructions
- 1
Step 1
1. Wash the pork, pat dry with paper towels, and cut into small pieces.
- 2
Step 2
2. Place a frying pan with sunflower oil over medium heat, heat it up, add the meat, and fry until cooked through.
- 3
Step 3
3. I wash and peel the mushrooms, then cut them into small pieces. I place a piece of butter in a separate skillet and heat it, then sauté the mushrooms in it.
- 4
Step 4
4. Add mushrooms to the meat and mix, then place the pan on the heat.
- 5
Step 5
5. Add mayonnaise to the ingredients, pour in the cream and a little water.
- 6
Step 6
6. Bring the contents to a boil, then cook over low heat for 15-20 minutes.
- 7
Step 7
7. I boil the pasta in salted water with vegetable oil for about 3 minutes, then drain it in a colander to let the water drain off.
- 8
Step 8
8. Place the pasta on a plate, add a small piece of butter, and top with the pork in cream sauce.