Sauces
Pepper paste
120 min4 serv.20 февр. 2026 г.
Description
There are several requirements a sauce must meet: it should be attractive, tasty, and aromatic. My bell pepper sauce certainly meets these requirements, and in addition, it is also very healthy, as its main ingredients—red chili pepper and bell pepper—are rich in vitamins. Serve this sauce with meat or fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Prepare the pepper, remove the stem, core, and seeds.
- 2
Step 2
Transfer to a large pot, cover with water, and cook for 20 minutes.
- 3
Step 3
Remove the peppers and peel off the shriveled skin.
- 4
Step 4
Grind in a blender bowl.
- 5
Step 5
Pour into a saucepan, add salt, add butter, and boil for a couple of minutes.
- 6
Step 6
Pour the hot paste into sterile jars and let it cool upside down under a blanket.