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Chickpea paste
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Chickpea paste

780 min4 serv.21 февр. 2026 г.

Description

And I decided to try something new. I'll tell you about it today. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the chickpeas for 8–10 hours in plenty of water, and rinse them beforehand.

  2. 2

    Step 2

    Step 2

    Then boil the chickpeas in "fresh" water for 2–2.5 hours. Then drain them in a colander.

  3. 3

    Step 3

    Step 3

    Toast the sesame seeds in a dry skillet until golden.

  4. 4

    Step 4

    Step 4

    Grind the seeds in a blender until they resemble crumbs.

  5. 5

    Step 5

    Step 5

    In a skillet with butter, sauté the chopped onion with garlic.

  6. 6

    Step 6

    Step 6

    Grind the cumin and coriander in a mortar. Dry-roast the spices in a dry skillet.

  7. 7

    Step 7

    Step 7

    In a blender, grind the sesame seeds together with the chickpeas, spices, and onion with garlic.

  8. 8

    Step 8

    Step 8

    At the end, pour in the oil and lemon juice, and add salt. Beat the paste again.

  9. 9

    Step 9

    Step 9

    Rub the hummus through a sieve. Enjoy your tasting!