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Seafood pasta
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Seafood pasta

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This pasta takes only half an hour to prepare. In the end, you'll have a dish worthy of a restaurant menu. If you can't find high-quality mussels and shellfish in their shells, you can use a frozen seafood mix instead. Just make sure to simmer such seafood in wine for no more than 4 minutes. This dish can easily become a highlight of your romantic dinner for two. Give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cook the pasta according to the instructions on the package. Pour oil into a pan, add minced garlic and finely chopped chili. Fry for a minute.

  2. 2

    Step 2

    Step 2

    Remove the pepper and garlic, then add the rinsed seafood and whole tomatoes to the pan.

  3. 3

    Step 3

    Step 3

    Pour wine and a little water into the skillet, then cover with a lid. Cook for 5-7 minutes, until the shells open. Meanwhile, chop the herbs, then add them to the skillet together with lemon zest.

  4. 4

    Step 4

    Step 4

    Preheat the oven to 200 degrees. Mix the pasta with seafood, adding salt and pepper if needed. Place the pasta onto 2 large pieces of parchment paper and wrap each one.

  5. 5

    Step 5

    Step 5

    Bake the pasta in the oven for 5-7 minutes, then remove, garnish with scallions, and serve, you can even serve it directly on the parchment paper.