Red Bean Paste

Description

A delicious appetizer for any gathering. Unlike traditional pâtés, this version can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   1. The night before, rinse the beans several times and soak them in clean cold water for about 8 hours.

2. 2

   Step 2

   

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   2. In the morning, drain the water, add fresh water, and place over heat. After it comes to a boil, reduce the heat to the lowest setting, add salt, and cook for about an hour. Then puree it with a blender, for example. Add sugar during the process.

3. 3

   Step 3

   

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   3. Transfer to a convenient container and refrigerate to cool. That's a simple and original red bean paste.