Bean paste
Description
The appetizer is quick and easy to prepare. Take a closer look at this interesting recipe and find out: it can be served warm or chilled.
Instructions
- 1
Step 1
1. Boil the beans, soaked for 6 hours in cold water, in a large amount of water. First drain the soaking water. Pour fresh water into a pot, add the beans to it, and cook for one and a half hours.
- 2
Step 2
2. Meanwhile, take an onion. Peel it and chop it into small pieces. Heat a frying pan and saute it in vegetable oil.
- 3
Step 3
3. Put the cooked beans into a blender and add the sauteed onion. Blend everything thoroughly.
- 4
Step 4
4. Grind the sesame seeds in a coffee grinder. Transfer the resulting powder to the blender with the beans. Add olive oil. Blend everything until a smooth mixture is obtained.
- 5
Step 5
5. Take several cloves of garlic and grind them in a mortar with sea salt until it turns into a pliable paste.
- 6
Step 6
6. Combine the bean paste and mashed garlic, squeeze a little lemon juice into the mixture. Put everything into a convenient mold. Take thin lavash and spread a layer of it with the mixture.
- 7
Step 7
7. Now that you know how to make bean paste, form a roll and cut it into mini-rolls. Serve, garnished with herbs..