Pasta from the Middle Ages
Description
The recipe won't take much time. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Pour warm water over the cranberries and let them soak for 5 minutes, then drain and dry. Grind the nuts and fennel seeds.
- 2
Step 2
In a deep skillet, heat the oil and sear the ground meat over high heat until browned, about 5 minutes. Reduce the heat to medium. Cook fettuccine in boiling salted water according to the package instructions.
- 3
Step 3
Push the minced meat to the side, add the nuts, and fry for two minutes.
- 4
Step 4
Then add the cranberries and mix. Drain the fettuccine, but reserve a couple of tablespoons of the cooking water. Add the reserved cooking water and fettuccine to the meat mixture, and mix.
- 5
Step 5
Now it's time for mascarpone and hard cheese, grated on a fine grater. Mix and serve.
- 6
Step 6
Done.