Zucchini pasta
Description
The dish is prepared without unnecessary complications. Zucchini is a wonderful vegetable! Healthy and rich in vitamins. With such an ingredient, you can prepare countless dishes that the whole family will enjoy. The dish takes just minutes to make and disappears from the table even faster. It's a great way to have a delicious and nutritious lunch without consuming extra calories. The ready dish can be served immediately.
Instructions
- 1
Step 1
1. Using a vegetable peeler, slice the zucchini into thin strips.
- 2
Step 2
2. Heat both types of oil in a skillet and add garlic pressed through a garlic press.
- 3
Step 3
3. When the garlic is fried, add the zucchini slices to it. Add salt and pepper to taste, mix and cook for 2-3 minutes.
- 4
Step 4
4. Meanwhile, dice the tomatoes and add them to the zucchini slices.
- 5
Step 5
5. Sprinkle the vegetables with grated Parmesan, turn off the heat, and cover with a lid.
- 6
Step 6
6. Serve the zucchini pasta as soon as the Parmesan has melted.