Brazil Nut and Sun-Dried Tomato Paste
Description
This dish came about completely by accident one morning when I didn't know what to make for breakfast. As a result, using ingredients I had on hand, I made a delightfully delicious, nutritious, and hearty paste from Brazil nuts and sun-dried tomatoes, which I used as a spread on bread. Ever since then, I've been making it regularly, and I never get tired of it :) It's worth keeping in mind if you need recipes for quick, hearty, and healthy breakfasts. Give it a try — it's a very successful combination of ingredients. It can be served warm or chilled.
Instructions
- 1
Step 1
There's no need to soak or toast Brazil nuts—simply rinse them with cold water.
- 2
Step 2
Put the garlic cloves in a blender or food processor bowl, add a little water, salt, and nuts.
- 3
Step 3
Add the sun-dried tomatoes there as well.
- 4
Step 4
Also squeeze in the juice of two lemons.
- 5
Step 5
We grind everything until smooth. Voilà, the paste is ready to use! :).