Eggplant paste

Description

A delicious addition to everyday and festive dishes. This dish takes very little time to prepare, and the process itself is simple. In addition to the listed ingredients, you can add your favorite spices and herbs such as dill, cilantro, or basil. The result is an incredibly tasty tangy sauce that pairs perfectly with croutons, chips, breadsticks, fresh vegetables, or meat. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   Wash the eggplants, dry them, and rub with olive oil.

2. 2

   Step 2

   Place them on a baking sheet and bake in the oven at 200-220 degrees for 15 to 20 minutes.

3. 3

   Step 3

   Cut the eggplants in half lengthwise and scoop out the flesh with a spoon.

4. 4

   Step 4

   Pass it through a meat grinder or chop it in a blender.

5. 5

   Step 5

   Add tahini paste, pressed garlic, juice from 2 lemons, a little salt and pepper. Mix until smooth.

6. 6

   Step 6

   If the paste is too thick, add a few teaspoons of water.