Apricot kernel paste
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare apricot kernels. Sort them in advance to remove debris and shells, rinse in clean water, and dry thoroughly.
- 2
Step 2
Roast apricot kernels in a dry skillet for a few minutes until lightly golden. You can skip this step if you prefer paste made from raw apricot kernels.
- 3
Step 3
Transfer the apricot kernel kernels to the blender bowl. Start grinding at a slow speed, gradually increasing to maximum.
- 4
Step 4
At the beginning, the kernels are crushed to a wet crumb consistency.
- 5
Step 5
Then oil will be released and the mixture will start to clump.
- 6
Step 6
Blend until the mixture becomes liquid. Continuously scrape the nut crumbs from the blender walls and corners if you want to achieve a smooth, homogeneous paste.
- 7
Step 7
Then, while the paste is still hot, transfer it to a clean sterilized jar. The apricot kernel paste is ready. Enjoy your meal!