Italian pasta
Description
The recipe won't take much time. To prepare this dish, you'll need pasta made from hard wheat varieties. It's very important to cook the dish so that the pasta doesn't become overcooked. Optionally, you can add fresh or dried basil to the pasta with shrimp. Serve hot.
Instructions
- 1
Step 1
Peel the onion and garlic, wash and dry. Finely dice the onion and garlic. Heat vegetable oil in a frying pan, add the onion and garlic, and sauté until translucent.
- 2
Step 2
Blanch the tomatoes with boiling water, make cuts on them, and peel off the skin. Grate the vegetables on a grater and place them in a frying pan. Simmer over low heat for ten minutes.
- 3
Step 3
It's best to use large, king shrimp. Peel and remove the heads, then place the seafood in the tomato sauce. Simmer for another three minutes, stirring occasionally.
- 4
Step 4
Take any pasta you prefer. "Bows" work perfectly. Cook the pasta in salted water until half-done, then drain it in a colander. Place the pasta into the sauce and simmer until fully cooked. Season with salt and pepper, then transfer the pasta with shrimp to serving plates.