Pasta and broccoli
Description
The dish is prepared without unnecessary complications. A recipe for pasta with broccoli. The cooking process resembles risotto. The finished dish can be served at the table.
Instructions
- 1
Step 1
Peel the garlic, chop the onion, chili, and separate the broccoli. Then, in a heavy-bottomed pan, heat 2 tablespoons of olive oil and sauté the crushed garlic until it turns slightly brown. Remove the garlic.
- 2
Step 2
Add the onion to the saucepan and sauté over medium heat until soft. Then, increase the heat, add the anchovy fillets, cook for about a minute, and pour in a glass of white wine.
- 3
Step 3
Add the pasta and water.
- 4
Step 4
Then add the tomatoes and a pinch of salt, mix and bring to a boil.
- 5
Step 5
Now the main thing is to calculate the cooking time. Broccoli will take approximately 15 minutes to cook, so if your pasta requires 20 minutes, you should add the broccoli 5 minutes after the previous step.
- 6
Step 6
Continue cooking over medium heat, adding 1-2 cups of water. Add the water carefully so as not to turn the dish into a completely liquid consistency.
- 7
Step 7
When the pasta and broccoli are ready, add the grated pecorino and gently mix.
- 8
Step 8
Can be served at the table.