Pasta
Description
Spaghetti in any form is delicious and filling. Even kids devour them with great enthusiasm. You can serve them with tomato sauce and meatballs—the most popular option—or you can shape them into "nests" and fill the centers with mushrooms, meat, vegetables, and more. Enjoy such spaghetti right after cooking.
Instructions
- 1
Step 1
1. Wash the mushrooms and clean them, then cut into large slices, into 4 or 6 pieces.
- 2
Step 2
2. Peel the onion and finely chop it.
- 3
Step 3
3. Peel the garlic and mince it.
- 4
Step 4
4. In a skillet, melt the butter over medium heat.
- 5
Step 5
5. Place the onion in the frying pan and fry until golden brown.
- 6
Step 6
6. Add the mushrooms to the pan with the onions and mix.
- 7
Step 7
7. Cover the mushrooms with a lid and cook for 10 minutes.
- 8
Step 8
8. Open the lid and add salt, pepper.
- 9
Step 9
9. Pour the cream into the mushrooms and onions.
- 10
Step 10
10. Stir and cook for another 10 minutes.
- 11
Step 11
11. Add curry to the mushrooms and cream.
- 12
Step 12
12. Mix and add garlic at the very end, then remove the pan from heat.
- 13
Step 13
13. In a separate pot, bring water to a boil, add olive oil and a pinch of salt. Once boiling, add the spaghetti to the water.
- 14
Step 14
14. Boil after boiling until cooked.
- 15
Step 15
15. Drain the spaghetti in a colander to let the water run off.
- 16
Step 16
16. Arrange the spaghetti on a plate in the shape of a nest, place the mushroom filling in the center. Garnish the dish with black pepper and green onions, and serve immediately.