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Pasta

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Two types of mushrooms are used for making "Fungi" pasta—button mushrooms and porcini. Porcini mushrooms can be fresh, frozen, or dried. Dried mushrooms need to be soaked in hot water beforehand and finely chopped. The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Peel the onion and garlic, wash all the vegetables and herbs, and dry them. You can use fresh, frozen, or dried white mushrooms.

  2. 2

    Step 2

    Step 2

    Heat olive oil in a frying pan, add chopped onion, button mushrooms, and white mushrooms. Fry over medium heat for about 7–10 minutes.

  3. 3

    Step 3

    Step 3

    Finely chop the parsley, crush a garlic clove or press it through a garlic press, transfer to a pan, and cook for about a minute.

  4. 4

    Step 4

    Step 4

    Pour in the heavy cream, bring to a boil, and season the sauce with salt and pepper.

  5. 5

    Step 5

    Step 5

    Boil any pasta you like according to the instructions, then drain in a colander.

  6. 6

    Step 6

    Step 6

    Transfer the pasta to a pan, mix, and heat for about a minute.

  7. 7

    Step 7

    Step 7

    Arrange the ready-made "Fungi" pasta onto individual serving plates and serve immediately.