Pasta Frutti di Mare
Description
The recipe won't take much time. Even the most inexperienced cook can learn how to prepare Frutti di Mare pasta. There's nothing complicated about it. This is a fail-safe option for a romantic dinner or a simple family meal. Most importantly, this pasta is very easy and quick to prepare. Serve hot.
Instructions
- 1
Step 1
Place spaghetti into a saucepan with boiling salted water. Cook for 7 minutes, then drain in a colander. Reserve 0.5 cup of the pasta water for later use.
- 2
Step 2
Rinse the seafood under running water. Cut the scallops into small cubes.
- 3
Step 3
We peel the tiger prawns, removing the head and shell, and remove the black vein inside.
- 4
Step 4
We wash the greens, dry them, and chop finely. Remove the seeds from the pepper and chop finely as well.
- 5
Step 5
Cut the clean tomatoes into 4 pieces. Finely chopped anchovies and garlic, passed through a press, sauté in oil over low heat for a minute.
- 6
Step 6
Then increase the heat and sauté the mussels for 30 seconds. Next, add the wine and evaporate it.
- 7
Step 7
Then add capers, shrimp, tomatoes in their own juice, cherry tomatoes, scallops, chili, and herbs to the pan. Sauté for 30 seconds, stirring.
- 8
Step 8
Next, place the spaghetti in the pan and add the reserved water. Add salt, black pepper, and simmer over low heat, stirring, for 2-3 minutes. Transfer to a plate and serve.