Fettuccine pasta with shrimp
Description
The recipe won't take much time. !!!!!!!!!!!!!!!! Serve hot.
Instructions
- 1
Step 1
1. Prepare the pasta. 2. Season the shrimp with salt and pepper and mix. Add 1 tablespoon of flour and coat the shrimp, then add another tablespoon of flour and mix again.
- 2
Step 2
3. Melt the butter and olive oil in a large skillet over medium heat. Place the shrimp in a single layer and cook on both sides until golden, about 2-3 minutes per side. Remove to a plate.
- 3
Step 3
4. Into the skillet where the shrimp were fried, pour the chicken broth. Cook for about 5 minutes, scraping off the browned bits from the bottom of the skillet.
- 4
Step 4
5. Add the cream, constantly whisking. Cook the sauce over medium heat until it begins to thicken, about 5 minutes. Taste the sauce and add seasonings to taste.
- 5
Step 5
6. Add the pasta and shrimp to the sauce, mix well.