Herb Sandwich Spread
Description
The appetizer is quick and easy to make. To infuse the herb paste with as much fresh, juicy flavor as possible, place it in the refrigerator for 20 minutes — it will fully absorb the aroma of green onions. The paste can be served with any savory baked goods, lavash, or bruschetta.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Place sour cream and cottage cheese of any fat content in a food processor bowl or in a deep container if you will be making the paste with an immersion blender.
- 3
Step 3
Rinse the fresh herbs in water, chop them, and add them to the blender bowl. Add salt. You can also add other spices and seasonings.
- 4
Step 4
Process everything for 2–3 minutes, turning all the ingredients into a fragrant, colorful paste. If it turns out too thick, add more sour cream.
- 5
Step 5
Place the prepared pâté in a bowl or ramekin and serve chilled, accompanied by sliced bread or any other unsweetened baked goods.