Chili paste
Description
Minimal ingredients — excellent result. Chili paste is an indispensable sauce for meat dishes and snacks. It takes just one hour to prepare using a few simple ingredients. After cooking, you can serve part of the sauce right away and preserve the rest in jars. Keep in mind its intense spiciness, so use small jars for winter storage (for example, I use baby food jars). Here it is — the sauce is ready. Store it in the refrigerator and serve with your favorite dishes.
Instructions
- 1
Step 1
1. This chili paste recipe is very simple and requires a minimal set of ingredients. First, peel the peppers and garlic.
- 2
Step 2
2. The pepper needs to be cleaned of membranes and cut lengthwise.
- 3
Step 3
3. Put all the ingredients into the blender and process until a smooth puree forms.
- 4
Step 4
4. At the very end, add a chili pepper pod so that small pieces are distributed throughout.
- 5
Step 5
5. Now transfer everything to a saucepan, add salt, sugar, and vinegar, bring to a boil, then simmer for a few minutes over low heat.
- 6
Step 6
6. After this, the sauce should be cooled and then served. Since vinegar was used in its preparation, the sauce can be preserved for winter. Pour the required amount into small containers, seal them, and store in the pantry for winter.