Pasta with chicken breast in creamy sauce
Description
Fry the chicken and onion in vegetable oil. Cook the pasta. Then mix everything together.
Instructions
- 1
Step 1
Ingredients for preparing pasta with chicken breast are in front of you. And, of course, you'll need any pasta made from durum wheat.
- 2
Step 2
Chicken fillet needs to be washed and dried.
- 3
Step 3
Cut the fillet into pieces.
- 4
Step 4
Peel the onion, wash it, and finely chop into small cubes.
- 5
Step 5
Heat a frying pan. Add vegetable oil. Place the fillet and onion in the pan, and cook, stirring, over medium heat until done (about 20 minutes).
- 6
Step 6
Salt, pepper, add spices. Mix well. Add sour cream (or cream). Mix well. Cover with a lid. Bring to a boil and remove from heat. Let stand, covered, for another 5–10 minutes.
- 7
Step 7
Pour water into a saucepan, bring to a boil, and add salt to the water. Add pasta to the boiling water, stir, and pour in 2 teaspoons of vegetable oil. Bring to a boil again, stir. Cook over medium heat until done, according to the instructions (7-10 minutes).
- 8
Step 8
Drain the cooked pasta in a colander. Let the water drain off.
- 9
Step 9
Place the pasta with the chicken. Mix the pasta well with the chicken breast. Serve.
- 10
Step 10
Pasta with chicken breast in creamy sauce is ready! Time to taste.