Pasta Boscaiola
Description
The recipe won't take much time. The secret to the perfect pasta here lies in using several types of mushrooms—both dried and fresh work great. The sauce turns out incredibly rich and unbelievably delicious. I highly recommend trying this recipe and making it in your own kitchen. Serve hot.
Instructions
- 1
Step 1
1. Pour wine over dried mushrooms and gently heat on the stove or in the microwave. Let sit for about 15 minutes.
- 2
Step 2
2. Meanwhile, sauté the chopped bacon, then add sliced mushrooms, onion, and garlic. Cook over medium heat for about 8 minutes. Add tomato puree and dried mushrooms in wine.
- 3
Step 3
3. Cook the pasta in salted water. Drain the pasta, reserving a couple of cups of the cooking liquid. Add the pasta to the sauce, mix well, then pour in the cream. If necessary, add some of the reserved pasta cooking liquid.
- 4
Step 4
4. At the end, garnish the Boscaiola pasta with herbs and grated cheese.