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Vegetarian pasta
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Vegetarian pasta

45 min4 serv.20 февр. 2026 г.

Description

One could say the recipe turned out completely different from the original. Only the base remains — pasta and tomato sauce. And now I suggest you find out,

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the vegetables by peeling and cutting them into large pieces.

  2. 2

    Step 2

    Step 2

    2. Then place the cabbage, onion, garlic, celery, and carrot into a blender. Puree everything into a smooth mixture.

  3. 3

    Step 3

    Step 3

    3. Then heat the oil in a deep skillet. Add the resulting puree to it.

  4. 4

    Step 4

    Step 4

    4. Fry it for 3 minutes, stirring constantly.

  5. 5

    Step 5

    Step 5

    5. Next, pour the sauce into the pan. Bring it to a boil. Add salt. Simmer the sauce over low heat for about 30 minutes, until the vegetables are cooked.

  6. 6

    Step 6

    Step 6

    6. Meanwhile, cook the pasta in salted boiling water according to the package instructions.

  7. 7

    Step 7

    Step 7

    7. Add pasta cooking water to the sauce to achieve the desired consistency. At the end, add finely chopped basil.

  8. 8

    Step 8

    Step 8

    8. Serve the pasta hot, topped with the sauce.