
Vegetarian pasta
Description
One could say the recipe turned out completely different from the original. Only the base remains — pasta and tomato sauce. And now I suggest you find out,
Instructions
- 1
Step 1

1. Prepare the vegetables by peeling and cutting them into large pieces.
- 2
Step 2

2. Then place the cabbage, onion, garlic, celery, and carrot into a blender. Puree everything into a smooth mixture.
- 3
Step 3

3. Then heat the oil in a deep skillet. Add the resulting puree to it.
- 4
Step 4

4. Fry it for 3 minutes, stirring constantly.
- 5
Step 5

5. Next, pour the sauce into the pan. Bring it to a boil. Add salt. Simmer the sauce over low heat for about 30 minutes, until the vegetables are cooked.
- 6
Step 6

6. Meanwhile, cook the pasta in salted boiling water according to the package instructions.
- 7
Step 7

7. Add pasta cooking water to the sauce to achieve the desired consistency. At the end, add finely chopped basil.
- 8
Step 8

8. Serve the pasta hot, topped with the sauce.