Pasta Bolognese in a Multicooker
Description
The dish is prepared without unnecessary complications. Italians are incredibly proud of their signature dishes. Modern housewives prefer to perfect recipes, entrusting most of the work to kitchen appliances. Spaghetti Bolognese in a multicooker is one of the variations of such experiments. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Below is a detailed instruction on how to make Bolognese pasta in a multicooker. First, peel and finely dice a small onion.
- 2
Step 2
2. Pour olive oil into the bottom of the multicooker bowl and add the onion. Set to Bake mode for 35 minutes. Stir the onion occasionally.
- 3
Step 3
3. Peel and press the garlic. Add it to the slightly translucent onions and fry until golden brown.
- 4
Step 4
4. Meanwhile, wash and dry the tomatoes. You can peel them if desired, for a smoother sauce. If you prefer to have chunks of tomato, simply cut them into pieces. Add to the multicooker bowl and mix thoroughly. After 5 minutes, add tomato paste.
- 5
Step 5
5. Mix everything thoroughly and cover the multicooker for 2-3 minutes.
- 6
Step 6
6. Place the minced meat, preferably beef, into the bowl and stir to prevent lumps from forming.
- 7
Step 7
7. Bring a little water to a boil and pour it into the multicooker bowl. Season with salt and pepper to taste, and add your favorite spices.
- 8
Step 8
8. Next, the recipe for preparing Bolognese pasta in a multicooker splits into two options – placing the spaghetti directly into the multicooker bowl or cooking them separately. In the first case, it's important not to overcook the pasta. If adding already cooked spaghetti, keep the dish covered under the warming mode for about 5 minutes. Serve garnished with cheese and herbs.