Pasta without meat

Description

The dish is prepared without unnecessary complications. The best part is that you can use any vegetables you like. Frozen vegetable mixes, available in supermarkets year-round at low cost, work perfectly. During the growing season, it's better to use fresh garden vegetables, rich in vitamins and beneficial nutrients. The finished dish can be served immediately.

Instructions

1. 1

   Step 1

   Boil the pasta in salted water, then drain it in a colander to remove the water.

2. 2

   Step 2

   Pour a little water into a saucepan and bring it to a boil. Meanwhile, wash the beans and trim the ends, then add them to the saucepan immediately after the water starts boiling and cook for 10 minutes.

3. 3

   Step 3

   Peel the onion and cut it into small cubes. Wash the eggplants, zucchini, and tomatoes, then cut all the vegetables into small cubes.

4. 4

   Step 4

   Heat a skillet with olive oil, then add all the peeled vegetables and cook for a few minutes.

5. 5

   Step 5

   Clean the chili, chop it finely, and add it to the pan once the tomatoes have released their juice, then season with salt and pepper.

6. 6

   Step 6

   Meanwhile, the beans are already cooked. Add them to the pan with the other vegetables, add the pasta, mix well, and heat for a few minutes.

7. 7

   Step 7

   Serve the dish immediately after cooking; you can add grated cheese or fresh herbs.