Pasta with string beans
Description
The recipe won't take much time. After the birth of their son, Alfredo's wife (the owner of a small restaurant) lost her appetite. So, the loving husband created a new cheesy sauce for pasta for his wife. He combined cream, a little butter, and grated Parmesan taken specifically from the center of the cheese wheel, where it's the most delicate. His wife happily asked for seconds, and the new recipe became a hit not only with her but also with all the restaurant's guests. Since then, numerous variations of this pasta have emerged—adding chicken, seafood, mushrooms, or vegetables. Today I'll tell you. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Place a pot of water on the stove to heat for the pasta. Cook the pasta in boiling salted water until half-done (al dente), then drain in a colander. Grate the cheese on a fine grater. Rinse the green beans, trim the ends, and remove the tough strings. Peel the garlic. Add salt and pepper to the shrimp and mix well.
- 2
Step 2
Melt half of the butter in a frying pan, sauté the shrimp until golden brown, then transfer them to a plate.
- 3
Step 3
Add the remaining butter, melt it, and sauté the minced garlic.
- 4
Step 4
Add the cream, nutmeg, and cook for 5 minutes.
- 5
Step 5
Now — add grated Parmesan, mix, bring to a boil.
- 6
Step 6
Cut the asparagus beans into small pieces. Add the pasta, chopped beans, and shrimp to the pan, mix well, and cook for 5 minutes.
- 7
Step 7
Salt, pepper to taste, and sprinkle with chopped parsley.