Pasta with chicken, baked
Description
You can use pasta of any type and shape, and optionally add your favorite stewed vegetables and double the portion of the light "Alfredo" sauce. For this dish, you can use ready-made grilled chicken or previously sautéed finely chopped chicken fillet seasoned with salt and pepper.
Instructions
- 1
Step 1
1. I cook such pasta.
- 2
Step 2
2. First, prepare a light "Alfredo" sauce using the last 8 ingredients: heat olive oil in a large skillet over medium heat, add garlic and sauté for 1 minute, stirring, until fragrant. Add flour and cook for another minute, stirring occasionally. Gradually pour in the chicken broth, stirring until smooth. Add milk, stir, bring to a boil and cook for 1 minute until thickened. Then stir in the grated cheese, salt, and pepper, and continue cooking the sauce until the cheese has melted. Remove from heat and set aside.
- 3
Step 3
3. Preheat the oven to 190 degrees. Cook the pasta according to the package instructions, drain, and return to the pot.
- 4
Step 4
4. Add the chicken pieces.
- 5
Step 5
5. Add the Alfredo sauce and gently mix everything.
- 6
Step 6
6. Place half of the pasta in a baking dish, sprinkle with half of the grated cheese, add the remaining pasta, and top with the remaining cheese. Bake for 20–25 minutes, until the cheese is melted and lightly golden. Serve the baked pasta hot, sprinkled with finely chopped parsley.