Pasta
Description
Alfredo pasta has its own history. It was created by a chef named Alfredo for his sick wife. Due to her illness, she had lost her appetite. But she loved the pasta in creamy sauce so much that she kept asking for more and more. His wife recovered, and Alfredo pasta gained worldwide fame as a dish for lovers. Later, Alfredo added chicken to the pasta to make it more filling. Nowadays, of course, Alfredo pasta is prepared not only with chicken but also with various other ingredients. I've tried the original pasta that Alfredo served to his beloved wife, but I liked the version with chicken even better. That's why I've prepared for you a recipe with photos of Alfredo pasta specifically with chicken. Enjoy!
Instructions
- 1
Step 1
Put the pasta on to boil. Cut the chicken breast into small, evenly sized pieces.
- 2
Step 2
Next, fry the chicken in olive oil until cooked through.
- 3
Step 3
Remove the chicken and set aside. Next, in the same olive oil, sauté finely chopped onion.
- 4
Step 4
When the onion begins to turn golden, add the white wine.
- 5
Step 5
Pour in the low-fat cream and mix. Then add the chicken to the cream. Simmer together for five minutes.
- 6
Step 6
Finely chop the herbs. Add to the creamy sauce with chicken.
- 7
Step 7
And finally, add the pasta. Add the cooked pasta—which should be ready by the time you've prepared the sauce—into the creamy chicken sauce. Mix everything together. Simmer for about three minutes over low heat, covered. This allows the pasta to absorb the creamy sauce. Serve immediately.