Pasta
Description
To make a delicious and hot dinner, you only need the simplest ingredients, a little desire, and an oven. What can be said about macaroni with minced meat, tomato sauce, and cheese? It's always tasty, filling, and easy.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started! Place water for cooking pasta on the stove, add salt, and bring to a boil.
- 2
Step 2
Sauté half of the finely chopped onion in a tablespoon of oil until partially cooked.
- 3
Step 3
Add the minced meat, salt, pepper, and cook until done. Fry covered, stirring occasionally and breaking up the meat clumps.
- 4
Step 4
Sauté the other half of the onion and carrot (slice the vegetables as thinly as possible) in two tablespoons of oil until soft. Cook, stirring occasionally.
- 5
Step 5
Pour in tomato juice, a pinch of sugar, salt, your favorite spices, and reduce the juice to a sauce consistency. At the end, add any fresh herbs you like.
- 6
Step 6
Boil the pasta according to the instructions, then drain the water. Mix the pasta with the tomato sauce.
- 7
Step 7
Take a heat-resistant dish or a disposable foil one. Place half of the pasta with sauce on the bottom of the dish.
- 8
Step 8
Next, spread the fried onions with the minced meat. Add half of the grated cheese. You can also add cubes of another type of cheese.
- 9
Step 9
Next — the second half of the pasta.
- 10
Step 10
Next, add the grated cheese. Place the heatproof dish in the oven at 180 degrees for 15-20 minutes.
- 11
Step 11
The pasta is ready! Serve hot with herbs!