Appetizers
Tuna pate
30 min4 serv.21 февр. 2026 г.
Description
This pâté can be used as a filling for savory éclairs or hard-boiled eggs; it works well for sandwiches on both everyday and festive occasions. The recipe is very simple and very quick, with minimal ingredients. It can be served warm or chilled.
Instructions
- 1
Step 1
Peel the potatoes and boil until tender. Drain the liquid from the tuna.
- 2
Step 2
And transfer into the blender bowl.
- 3
Step 3
Add mashed potatoes, capers, salt, and soft butter to the tuna.
- 4
Step 4
And blend everything until smooth. The pâté is ready! You can put it in the refrigerator, and the mixture will become slightly thicker.
- 5
Step 5
Transfer the pâté to a suitable serving dish, toast the bread, and serve at the table.