Pâté with Carrot, Egg, and Onion
Description
It's suitable both for holidays and for everyday meals. Choose bright, juicy, and sweet carrots for the pâté. Use refined vegetable oil so it doesn't overpower the flavor and aroma of the roasted vegetables. For a more piquant taste, you can add hot pepper or garlic to the pâté. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pâté with carrot, egg, and onion. Hard-boil the eggs and let them cool.
- 2
Step 2
Peel and finely chop the onions, grate the carrots on a medium grater. Pour vegetable oil into a skillet, add the onions, and sauté over medium heat for 5 minutes. Add the carrots and cook for another 10 minutes, stirring.
- 3
Step 3
Transfer the sautéed vegetables to a bowl or saucepan and add the egg, diced.
- 4
Step 4
Process everything in a blender until smooth. Season the pâté to taste with salt and pepper, and serve.
- 5
Step 5
The appetizer is ready. Serve to the table.