Chicken Pâté
Description
A tasty appetizer for any gathering. To keep the pâté from being dry, be sure to add pork fat. Butter gives it a tender texture and makes the pâté easy to spread. It's best to prepare it ahead of time so it can rest in the refrigerator for at least 3–4 hours before serving, or even better, overnight. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Let's prepare all the necessary ingredients.
- 2
Step 2
2. Wash the liver and pat it dry slightly.
- 3
Step 3
3. Cut the lard into small cubes.
- 4
Step 4
4. Peel and chop the onion.
- 5
Step 5
5. Grate the carrots. Add a little water and put everything on the heat.
- 6
Step 6
6. Simmer everything over low heat for 1.5–2 hours until completely tender.
- 7
Step 7
7. Immediately transfer a small portion into the blender.
- 8
Step 8
8. Add a little oil. Season with salt and pepper to taste.
- 9
Step 9
9. Whisk for a couple of minutes until smooth. Then transfer the pâté to a convenient container and refrigerate.
- 10
Step 10
10. Natural homemade pâté — it's very delicious.