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Pâté with Figs
Appetizers

Pâté with Figs

120 min4 serv.21 февр. 2026 г.

Description

If you love the combination of dried fruits with meat or offal, you will definitely enjoy this pâté. The finished pâté can be covered with melted butter and chilled, but it will then be significantly higher in calories. In addition to figs, you can add other dried fruits, such as dried apricots or prunes. If you are making the pâté for children, soak the dried fruits in apple or grape juice. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making pâté.

  2. 2

    Step 2

    Step 2

    Rinse the dried figs and soak them in cognac for several hours (or overnight).

  3. 3

    Step 3

    Step 3

    Peel the onion and carrots and dice them. Sauté until tender in olive oil.

  4. 4

    Step 4

    Step 4

    Rinse the chicken liver, pick it over, and remove the membranes. Pat dry and add it to the pan with the vegetables. Fry for 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Add the spices, mix the ingredients.

  6. 6

    Step 6

    Step 6

    Pour in the cream and simmer over low heat, covered, for 5–7 minutes.

  7. 7

    Step 7

    Step 7

    Cut the soaked figs into small pieces.

  8. 8

    Step 8

    Step 8

    Place the vegetables and chicken liver in the blender bowl and blend until smooth.

  9. 9

    Step 9

    Step 9

    Add the chopped fig to the pâté and mix.

  10. 10

    Step 10

    Step 10

    Transfer to a suitable dish and let cool.

  11. 11

    Step 11

    Step 11

    The most delicious pâté is ready! Serve it with crusty bread.

  12. 12

    Step 12

    Step 12

    Done. Serve with greens.