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Delicious liver pâté
Appetizers

Delicious liver pâté

480 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Every cook has their own signature pâté recipe. I want to tell you about it. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and grate the carrot on the coarse side of a grater. Then briefly sauté everything together in vegetable oil.

  2. 2

    Step 2

    Step 2

    Add the juice of half an orange and a little zest to the vegetables. Mix well and set aside to cool slightly slightly.

  3. 3

    Step 3

    Step 3

    In another pan with vegetable oil, fry the liver until partially cooked. Add salt and pepper.

  4. 4

    Step 4

    Step 4

    Then add the cream, stir, and turn the heat down low. Simmer, covered, for 5–7 minutes.

  5. 5

    Step 5

    Step 5

    Cut the mushrooms into small cubes and sauté them in vegetable oil.

  6. 6

    Step 6

    Step 6

    Whisk and blend the mushrooms, vegetables, and liver in a blender. Add nutmeg, salt, and pepper to taste.

  7. 7

    Step 7

    Step 7

    Next, add soft butter and mix everything thoroughly.

  8. 8

    Step 8

    Step 8

    Transfer the pâté to a suitable container and refrigerate overnight. Serve with fresh bread or toast.