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Pâté
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Pâté

120 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. For preparation, you can use not only pork, but any boiled meat. Instead of bell pepper, you can use boiled carrots. The amount of broth added to the pâté depends on the meat itself and what the pâté will be used for. If for slicing for sandwiches, then less; if for filling tartlets, then more will be needed. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the "Meat Cheese" pâté. Wash and dry the bell pepper, and take the butter out in advance so that it becomes soft.

  2. 2

    Step 2

    Step 2

    Cut the boiled meat and place it in the blender bowl; puree. Add soft butter to the meat.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a medium grater and add it to the meat with the butter. Pour in the broth, add nutmeg, season with pepper, and blend everything until smooth.

  4. 4

    Step 4

    Step 4

    Cut the bell pepper into small cubes. Season the mixture, add the bell pepper, and stir.

  5. 5

    Step 5

    Step 5

    Lay out foil, place the pâté on it, and shape it into a firm log. Wrap the pâté in foil and place it in a bag. Refrigerate the "Meat Cheese" for 12 hours to stabilize.

  6. 6

    Step 6

    Step 6

    Done. Serve with greens.