topfood.cloud
All recipes
Ham Pâté
Appetizers

Ham Pâté

20 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. If you want to make your menu more varied, keep this ham pâté recipe in mind. You can use ham of any fat content. I prefer leaner varieties. Sour cream will add tenderness to the pâté, eggs will give it a velvety texture, and black ground pepper and mustard will add a little heat. Overall, the appetizer turns out tender, moderately spicy, and flavorful. The appetizer is ready. Serve right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for the pâté.

  2. 2

    Step 2

    Step 2

    Mince the ham any way you like. I did it in a blender.

  3. 3

    Step 3

    Step 3

    Hard-boil the eggs, cool, and peel. Grate and add to the ham.

  4. 4

    Step 4

    Step 4

    Finely chop the dill and place it in the bowl with the ham and eggs.

  5. 5

    Step 5

    Step 5

    Add sour cream.

  6. 6

    Step 6

    Step 6

    Add mustard to taste. Adjust its heat yourself.

  7. 7

    Step 7

    Step 7

    Mix all the pâté ingredients and blend them in a blender until smooth.

  8. 8

    Step 8

    Step 8

    The ham pâté is ready. Serve as an appetizer.