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Oyster Mushroom Pâté
Appetizers

Oyster Mushroom Pâté

40 min4 serv.21 февр. 2026 г.

Description

Oyster mushroom pâté is very simple and quick to prepare. Add salt and garlic to taste. You can also purée the vegetables and mushrooms in a blender until smooth — that will be tasty too. But I prefer my version of the recipe, where everything is minced through a meat grinder. This fragrant, zesty, and very tasty oyster mushroom appetizer is perfect for both weekdays and holidays. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for making oyster mushroom pâté.

  2. 2

    Step 2

    Step 2

    Peel, wash, and finely chop the onion. Place in a frying pan.

  3. 3

    Step 3

    Step 3

    Peel the carrots, wash them, and chop. Add them to the onion. Pour in sunflower oil and gently sauté the vegetables over low heat for 8–10 minutes. Do not brown them too much. The carrots should become slightly softer, and the onion translucent.

  4. 4

    Step 4

    Step 4

    Wash the oyster mushrooms, slice them, and place them in a frying pan with onion and carrots.

  5. 5

    Step 5

    Step 5

    Season the vegetables and mushrooms to taste. Cover the skillet with a lid and simmer until the liquid has evaporated.

  6. 6

    Step 6

    Step 6

    **Then pass the oyster mushrooms with onion and carrot through a meat grinder.** 🙂

  7. 7

    Step 7

    Step 7

    Add minced garlic.

  8. 8

    Step 8

    Step 8

    Mix the pâté with garlic.

  9. 9

    Step 9

    Step 9

    Serve the oyster mushroom pâté as an appetizer or snack on a sandwich.