topfood.cloud
All recipes
Duck pâté with prunes
Appetizers

Duck pâté with prunes

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. This duck prune pâté recipe is simple—the pâté comes together in a few steps—and turns out very tasty. Duck pâté with prunes will wow your guests. It’s an excellent appetizer for a festive spread. Fresh thyme sprigs make this duck prune pâté wonderfully aromatic! Allow an hour to make this outstanding pâté.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mince the duck fillet in a blender or meat grinder.

  3. 3

    Step 3

    Step 3

    Soften the pistachios and prunes in hot boiled water.

  4. 4

    Step 4

    Step 4

    Cut the duck liver into small pieces. Finely chop the pistachios and prunes. In a bowl, combine the duck liver, fillet, pistachios, and prunes. Season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Spread the mixture into a baking tin and cover with thinly sliced bacon. Place sprigs of thyme on top.

  6. 6

    Step 6

    Step 6

    Cover with foil. Bake in an oven preheated to 180°C for about 1 hour.

  7. 7

    Step 7

    Step 7

    Duck paté with prunes can be served hot or cold..