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Duck liver pâté
Appetizers

Duck liver pâté

30 min4 serv.21 февр. 2026 г.

Description

Perfect with a meal and drinks. I first tried duck liver pâté at a restaurant. I loved it, and that very weekend I made duck liver pâté at home. I recommend serving it with a soft baguette or crisp toasts. Serve with herbs and a sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Melt duck fat in a skillet with high sides.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and sauté it in duck fat.

  3. 3

    Step 3

    Step 3

    Cut the duck liver into small pieces.

  4. 4

    Step 4

    Step 4

    Add the liver to the onion.

  5. 5

    Step 5

    Step 5

    Blend the liver with the onion in a blender.

  6. 6

    Step 6

    Step 6

    Add the butter and beat again with the blender. Note: «масоли» is probably a typo for «масло» (cream/butter).

  7. 7

    Step 7

    Step 7

    Add salt and mix. Pour into molds. Before serving, garnish with herbs.