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Tuna Pâté
Appetizers

Tuna Pâté

30 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Making pâté is as easy as it gets—if you buy good tuna with a pleasant flavor, the appetizer will be a hit. We’ll add only a boiled egg and pickled onion; believe me, that will be enough. The delicate pâté will turn out so delicious that it will be very hard to stop eating it! You can add spices to the recipe to taste. Be sure to make this pâté—it’s a recipe worth trying. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the egg in advance.

  2. 2

    Step 2

    Step 2

    Cut the onion into small cubes, transfer to a bowl, add vinegar and water. Marinate for 10 minutes.

  3. 3

    Step 3

    Step 3

    Drain the excess oil from the tuna and transfer the tuna to a bowl.

  4. 4

    Step 4

    Step 4

    Peel the hard-boiled chicken egg, grate it on a fine grater, and add it to the tuna.

  5. 5

    Step 5

    Step 5

    Next, add marinated onion, salt, and pepper to taste to the fish.

  6. 6

    Step 6

    Step 6

    Transfer everything to a blender and blend on high speed until creamy. Adjust the seasoning to taste. Serve the finished pâté at the table.

  7. 7

    Step 7

    Step 7

    Serve immediately or slightly chilled.